The ideal time to create this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it’s just like the quality of the meat. It has excellent vitamins, minerals, hormones and 먹튀검증 enzymes.

So how does this South Australian cow come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to market it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it began to produce decent milk which led to this famous South Australian brand.

But one thing is apparent – No legitimate farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative commodity and makes merit the main reason farmers sell it to consumers.

The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That’s why it’s also used in cooking. Try adding some cream or yoghurt in addition to its smoothie or milkshake.

As for the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there’s another theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, the fact that these cows are protected by the Australian government makes it a prime breeding source.

So where can you buy Pai beef? The best place to go is from a specialist online retailer. They usually have better tasting beef and have much fresher products compared to many local retailers. If you’re lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers online who stock the whole range of Pai products.

Whether you want beef, veal, lamb or goat, you can’t go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and how it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.

While it’s certainly not technically grass fed (the cattle are just fed grass), some producers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the label’grass fed’ is currently largely meaningless. There is no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyway.

The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and feed. Naturally, it’s hard to say whether or not this will change in the future but just like all beef the pricing will continue to fluctuate based on factors like the overall market trend for steak.

So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a quick buck.

For a detailed and in-depth discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or telephone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife.

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